Whole30 smoothies are a great easy and tasty way to get the nutrients your body needs.
Check out our selection of top Whole30 smoothie recipes and blend away!
It should be noted: while smoothies are technically compliant for Whole30, they aren’t encouraged. Why? Well, eating a meal sends a different signal to your body than drinking a meal – your body won’t feel as full consuming a smoothie. Plus, with all that fruit, most smoothies can set off your sugar cravings in a way that’s best avoided.
Ultimately, it’s your call. Just be careful with these things! If you find yourself feeling hungry shortly after consuming a smoothie and find the fruit sugar setting you off, smoothies might be best avoided.
A Word About Coconut Milk: Some of these Whole30s smoothie recipes call for coconut milk. Here’s the deal with coconut milk – the ones in cans are usually OK, but the kind from the carton is usually not. ALWAYS read labels. Find coconut milk that is compliant, ideally just coconut and water. Guar gum is also allowable. Anything else and it’s a no go!
8 Whole30 Smoothie Recipes
1. Fall Harvest Smoothie

Ingredients:
- 1 Apple
- 1 Orange
- 1/2 Lime – Peeled
- 1″ Ginger (Frozen)
- 2 C. Spinach
- 1 C. Almond Milk [make sure it’s compliant]
- 1 C. Ice Cubes
Instructions:
- Grate the frozen ginger
- Peel the lemon
- Remove the apple core
- Blend it!
2. Whole30 Approved Breakfast Smoothie
- 1 cup frozen berries
- 1 banana
- 1 ripe avocado
- 1 cup spinach or kale
- 1 tablespoon hemp seeds
- 1 tablespoon chia seeds
- 1 pack of superfoods protein packet (leave out for Whole30)
- 1 cup water
- ½ cup coconut milk (must be compliant)
- handful of ice
Instructions: Place all ingredients into the blender and blend until smooth then enjoy!
3. Paleo Green Smoothie
Author: Fit And Awesome
- 1 Cup Coconut Milk (look for compliant – usually the canned kind)
- 1/2 Banana
- Handful of Spinach
- 1/2 Avocado
- Coconut Water (simply pour enough in to make the smoothie have a good balance of liquids)
Instructions: Blend with magic bullet or blender.
4. Parsley Pear Green Smoothie
Author: Nikki, Eating Vibrantly

- 1 small bunch parsley
- ½ med avocado
- 1 nashi pear (aka Asian pear or apple pear)
- 1 pear
- 1 Royal Gala apple
- 1 Granny Smith apple
- 2 med plums
- 6 med bananas
- 1 cup water
- 1 cup ice
- Remove seed from plum, skin & seed from avocado, skin from bananas and stalks from pears and apples.
- Chop fruit roughly.
- Add ingredients to blender in order listed.
- Blend until smooth and creamy.
5. Hunger Control Smoothie
Author: Nutrition Is Medicine
- 1 banana
- 1/2 avocado
- 1 cup spinach or chard
- 1-2 tbsp coconut oil
- 1/4c coconut milk (make sure it’s compliant)
- 1c water or coconut water
- 1 tsp true or ceylon cinnamon (or 1/4 tsp conventional cinnamon)
Instructions: Mix ingredients and blend!
6. Guava Papaya Smoothie
From: Sue’s Nutrition Buzz

Ingredients:
- 1 cup ripe papaya
- 2-3 Small guavas
- 1 sprig parsley
- 1 Tsp lemon juice
- 1/2 Tsp ginger
- 1 Tsp brown sugar or stevia or maple syrup (leave out for Whole30)
- 3-4 ice cubes (optional)
Instructions: Wash fruit and blend together in blender.
7. Strawberry-Rasberry Almond Smoothie
From: Three Squares
- 1/2 cup raw almonds, soaked overnight
- 1 cup water
- 1 cup frozen organic strawberries
- 1/2 cup frozen organic raspberries
Instructions:
1. Drain the almonds and rinse them well. Place them in your blender with the fresh cup of water. Blend for a minute, or until the almonds are very smooth. The mixture will resemble almond milk.
2. Slice the frozen strawberries and add them to the blender along with the raspberries. Blend until smooth. Pour into glasses and enjoy.
8. Paleo Peach Coconut Smoothie
From: Cook Eat Paleo
Ingredients:
- 1 cup full fat coconut milk, chilled (make sure it is compliant)
- 1 cup ice
- 2 large fresh peaches, peeled and cut into chunks
- fresh lemon zest, to taste
Instructions: Blend and enjoy!
Tools of the Trade: A Great Blender
For mixing up some tasty smoothies, you’ll just need a blender to get started!
Many folks already have a blender in their kitchen cupboards, but if you need to grab one, we’d suggest starting off with the NutriBullet – it’s perfect for blending up your morning smoothies.
What sets the NutriBullet apart is that it is powerful enough to pulverize even seeds, skins, and stems, making for the smoothest of smoothies. It even comes with sealable cups for storing leftover smoothies as an afternoon snack!
Do you have any of your own Whole30 smoothie recipes to share? Add your favorites in the comments section below!
Please review your ingredients list below and instructions for item 7. There is no honey listed in the ingredients list, yet there is honey in the instructions list. Plus you are not allowed honey on Whole 30 so I am not sure how this then is Whole 30 compliant.
7. Strawberry-Rasberry Almond Smoothie
From: Three Squares
Ingredients:
1/2 cup raw almonds, soaked overnight
1 cup water
1 cup frozen organic strawberries
1/2 cup frozen organic raspberries
Instructions:
1. Drain the almonds and rinse them well. Place them in your blender with the fresh cup of water. Blend for a minute, or until the almonds are very smooth. The mixture will resemble almond milk.
2. Slice the frozen strawberries and add them to the blender along with the raspberries and honey. Blend until smooth. Pour into glasses and enjoy.
Apologies Ali – since honey was not listed as an ingredient, I missed it. I’ll make sure to add a note to the recipe now.
The brown sugar/stevia/maple syrup listed in the guava papaya smoothie is not compliant with Whole30 either. Actually blending fruit into a smoothie isn’t compliant anyway. Have you read the book?
Thanks Anita, not sure how I missed the brown sugar. Yes, technically smoothies aren’t recommended as it’s a bit SWYPO-ish, but many people opt for smoothies anyway. This is a list for those who choose to go that route.
I appreciate the recipes. Eating healthy can be enjoyable. I also believe that in a moment of sweet weakness I would rather have a healthy smoothie than break down and get a milkshake or worse. These are great options. Thank you again. And yes I read the book!
What is the serving size for these recipes? Are they each 1 serving?
You’ll need to click through to the full recipe for that info. I’d imagine most are 1-2 servings.