Autumn is approaching, with lots of exciting and earthy vegetables ready to harvest. To prepare you for this coming season, we have collected an array of fabulous and flavorful fall recipes to keep you healthy while complying with your Whole30 program – enjoy!
1) Pumpkin Butternut Squash Bisque
Sweet and buttery flavor is the best choice for a bountiful bisque. Wholesomelicious brings us this Pumpkin Butternut Squash Bisque recipe that delivers just that! Using ingredients like butternut squash, pumpkin, apple, chicken broth, and apple cider vinegar – this is more than a soup!
2) Roasted Root Vegetable Soup
Switch up your appetizer with this Roasted Root Vegetable Soup! This recipe from Joy Food Sunshine uses carrots, parsnips, sweet potato, butternut squash, olive oil, and vegetable broth. Enjoy this hearty and wholesome soup all throughout the fall season!
3) Paleo Butternut Squash Soup with Pomegranate
Our Salty Kitchen offers a Paleo Butternut Squash Soup with Pomegranate recipe using ingredients like ghee, butternut squash, chicken bone broth, pomegranate, and coconut milk. This dish is as beautiful as it is tasty!
4) Pumpkin Coconut Chowder with Shrimp
Perry’s Plate combines several ingredients including coconut oil, carrot, potato, Roma tomato, coconut milk, pumpkin puree, and shrimp. Don’t use frozen peas for this recipe! Instead, use other veggies that are Whole30-friendly. Healthy and tasty, this Pumpkin Coconut Chowder with Shrimp is a casual crowd pleaser!
5) Carrot Apple Autumn Soup
With 8 excellent ingredients, this cool and refreshing Carrot Apple Autumn Soup is a must try! This recipe from Our Salty Kitchen is simply made with avocado oil, carrots, apples, celery, chicken broth, thyme, olive oil, and pecans. Mix them well for the optimum yum-factor!
6) Crock Pot Sweet Potato Chipotle Chili
This Crock Pot Sweet Potato Chipotle Chili recipe from Cotter Crunch will satisfy your sweet potato cravings! Some of the ingredients include sweet potatoes, lean pork, cauliflower, chipotles, adobo sauce, and cumin. Don’t miss out on this comforting chili!
7) Paleo & Whole30 Spiced Pumpkin Chili
Searching for a perfectly palatable pumpkin chili? Farmstead Chic found the right combination with this Paleo & Whole30 Spiced Pumpkin Chili. This recipe calls for ground beef, tomato paste, pumpkin pie spice, chicken broth, and pumpkin puree. Easy and tasty, this recipe is guaranteed to glorify your dinner table!
8) Fast and Easy Pumpkin Chicken Curry
This Fast and Easy Pumpkin Chicken Curry is the bomb! Eat Drink And Paleo created this wonderful dish using coconut oil, chicken breasts, pumpkin, fish sauce, mild curry powder, and coconut milk. So bright and appetizing, this recipe should not be missed!
9) Beef and Butternut Squash Stew
Noshtastic came up with a Whole30 recipe for the classic autumn squash stew. This Beef and Butternut Squash Stew combines butternut squash, olive oil, onion, lean beef chuck, beef stock, garlic, thyme, and rosemary for a refreshing and rich dish!
10) Easy Instant Pot Sweet Potato & Beef Stew
Make your own Whole30-compliant Easy Instant Pot Sweet Potato & Beef Stew with this recipe from Rally Pure. This stew is packed with flavors with ingredients like avocado oil, carrots, sweet potatoes, pumpkin puree, bone broth, and ground beef. You won’t believe how succulent this stew is!
11) Kale Pomegranate Salad with Apple, Fennel, and Pepitas
Our Salty Kitchen brings us this recipe for Kale Pomegranate Salad with Apple, Fennel, and Pepitas. This salad recipe has kale, Brussel sprouts, red cabbage, fennel bulb, poppy seed, apple, pepitas, and pomegranate. Fresh, fantastic and fabulous!
12) Harvest Chicken & Sweet Potato Salad
This recipe for Harvest Chicken & Sweet Potato Salad comes from Eat The Gains. Sweet potatoes, chicken breast, cranberries, pecans, avocado oil, orange juice, and tahini make up this awesome autumn meal!
13) Kale Salad with Roasted Butternut Squash and Apples
Here is a sure-fire recipe for Kale Salad with Roasted Butternut Squash and Apples. Butternut squash, apples, avocado oil, ground mustard, apple cider vinegar, and date paste are the foundation for this simple salad dish. Stay Whole30 and wholesome this fall!
14) Roasted Fall Vegetables with Apples
Perry’s Plate has created this delicious recipe for Roasted Fall Vegetables with Apples. The gouda suggested for the recipe is completely optional, so don’t let that scare you away! This dish uses butternut squash, Brussel sprouts, apples, red onion, avocado oil, and lemon juice.
15) Autumn Roasted Veggie Sheet Pan Chicken with Craisins
What better way to greet the end of summer than serving this amazing Autumn Roasted Veggie Sheet Pan Chicken with Craisins. Physical Kitchness uses chicken thighs, sweet potatoes, leek, Brussel sprouts, olive oil, sage, thyme, cinnamon, and craisins. Give this fresh fall recipe a try!
That concludes our list of 15 Whole30 fall recipes. Did we miss any of your favorites? Share your top dishes in the comments below!
